The Bourbon Room

Kitchen

THE CHEF’S KITCHEN

Upscale Comfort Food

The menu features upscale comfort and bar food from Chef Frankie, craft cocktails and fine wine available in both the main venue or cocktail lounge to enjoy before, during or after the show.

The Menu Cocktails

Chef Frankie Guerrero

Executive Chef, Frankie Guerrero, brings years of culinary experience with a focus on comfort food. Chef Frankie G. has worked at some of Los Angeles most notable popups and restaurants supporting high-profile chefs. Chef Frankie G. made his mark in the Los Angeles food scene opening and operating fried chicken sandwich and burger concepts with Chef Ludo Lefebvre, Chef Neal Fraser’s Fritzi Coop (later operating as CDC at Arts District Brewery Co.) and most recently Chef Timothy Hollingsworth’s C.J. Boyd’s and Free Play. His Most current project’s include having his hands in supporting Chain, a focus on elevating chain restaurant favorites, owned and operated by Chef Timothy Hollingsworth, B.J. Novak, Jack Davis and Nicholas Kraft. Chef Frankie G. continues to create these Los Angeles favorites that are presented exclusively at The Bourbon Room.

Catering

The Bourbon Room world-class chefs can bring its expertise and inspiration to provide catering near you! The team at The Bourbon Room Catering in Los Angeles is available for corporate events, social gatherings, and celebrations and occasions of all kinds, wherever you may be hosting. Whether you’re planning a party at an off-the-beaten-path venue, or a catered dinner party in your own home, our experienced and gracious professionals will work with you to create an event that is as delicious as it is unforgettable. From fresh ingredient-driven hors d’oeuvres to dessert action stations and signature seasonal cocktails, The Bourbon Room Catering brings thoughtfulness, creativity and seasonality to the table.

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