THE CHEF’S KITCHEN
Upscale Comfort Food
The menu features upscale comfort and bar food from Chef Frankie, craft cocktails and fine wine available in both the main venue or cocktail lounge to enjoy before, during or after the show.
Chef Frankie Guerrero
Executive Chef, Frankie Guerrero, brings years of culinary experience with a focus on comfort food. Chef Frankie G. has worked at some of Los Angeles most notable popups and restaurants supporting high-profile chefs. Chef Frankie G. made his mark in the Los Angeles food scene opening and operating fried chicken sandwich and burger concepts with Chef Ludo Lefebvre, Chef Neal Fraser’s Fritzi Coop (later operating as CDC at Arts District Brewery Co.) and most recently Chef Timothy Hollingsworth’s C.J. Boyd’s and Free Play. His Most current project’s include having his hands in supporting Chain, a focus on elevating chain restaurant favorites, owned and operated by Chef Timothy Hollingsworth, B.J. Novak, Jack Davis and Nicholas Kraft. Chef Frankie G. continues to create these Los Angeles favorites that are presented exclusively at The Bourbon Room.